Ultimate Tapa And Egg Sandwich

Our Favorite Breakfast Staple - Restructured. I can assure you won't need a building permit for this mouth watering tower of a sandwich.

Ingredients:

500g Tenderloin Beef, sliced thinly

1/4 cup Soy Sauce

1/2 cup Red Wine

1/4 cup Sugar

2 tsps Dried Tarragon

2 cloves minced Garlic

1 Sour Dough Bread

2 Ripe Tomatoes

8 Leaves of Ice or Romaine Lettuce

4 Large Eggs

4 tbsps of Olive Oil

Directions:

1. Mix together soy sauce, wine garlic, tarragon and black pepper to form the tapa marinade. Place beef and marinade together and let it stand overnight.

2. Slice Bread into thin slices, season with salt, pepper and olive oil and grill or toast until crispy.

3. Slice tomatoes and wash the lettuce leaves.

4. Fry tapa in hot oil for about 1 minute until just cooked.

5. Fry eggs in medium heat until white is cooked but yolk is still runny about 2 minutes.

6. Assemble the sandwich.