Sinigang is definitely one of the staples of every Filipino kitchen. In this recipe, the fresh flavor of seafood is highlighted by the tart flavor of the tamarind broth and given an extra boost of white wine, just for kicks. This is awesomeness in a bowl.
Ingredients:
10 pcs sampaloc
1 white onion
4 cloves garlic
2 tomatoes
1 tbsp tomato paste or 2 cups sauce
800g clams
600 g fish fillet
12 sauhe shrimp
2 sprigs thyme
1 bay leaf
2 pcs ciabatta or crusty bread
1 cup kang kong leaves
1 tbsp olive oil
1 cup white wine
2 cups of fish or shrimp broth
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